Welcome
Fine Dining Since 1932
Nuestro menu
Disfruta de una variedad de platos y bocadillos exquisitos.
Starters
Grand Seafood Platter
$9,95
Etiam at risus et justo dignissim congue. Donec congue lacinia dui, a porttitor lectus condimentum laoreet.
Cold Foie Gras Torchon
$13,95
Etiam at risus et justo dignissim congue. Donec congue lacinia dui, a porttitor lectus condimentum laoreet.
Mini cheeseburgers
$12,95
Etiam at risus et justo dignissim congue. Donec congue lacinia dui, a porttitor lectus condimentum laoreet.
Main Course
Slow-Cooked Pasta
$15,95
Etiam at risus et justo dignissim congue. Donec congue lacinia dui, a porttitor lectus condimentum laoreet.
Barbecued White Wine Mussels$19,95
Etiam at risus et justo dignissim congue. Donec congue lacinia dui, a porttitor lectus condimentum laoreet.
Escargots Petits Gris
$18,95
Etiam at risus et justo dignissim congue. Donec congue lacinia dui, a porttitor lectus condimentum laoreet.
Smoked salmon mouthfuls
$16,95
Etiam at risus et justo dignissim congue. Donec congue lacinia dui, a porttitor lectus condimentum laoreet.
Barbecued red mullet
$15,95
Etiam at risus et justo dignissim congue. Donec congue lacinia dui, a porttitor lectus condimentum laoreet.
Roasted shrimps
$20,95
Etiam at risus et justo dignissim congue. Donec congue lacinia dui, a porttitor lectus condimentum laoreet.
Desserts
Toffee Pudding
$11,95
Etiam at risus et justo dignissim congue. Donec congue lacinia dui, a porttitor lectus condimentum laoreet.
Chocolate Fudge Cake
$12,95
Etiam at risus et justo dignissim congue. Donec congue lacinia dui, a porttitor lectus condimentum laoreet.
Mango Crumble
$10,95
Etiam at risus et justo dignissim congue. Donec congue lacinia dui, a porttitor lectus condimentum laoreet.
Como nació tapería y arrocería buenísimo
Bienvendios
A Warm Welcome
A chef is a trained and skilled professional cook who is proficient in all aspects of food preparation of a particular cuisine. The word «chef» is derived from the term chef de cuisine (French pronunciation: [ʃɛf.də.kɥi.zin]), the director or head of a kitchen. Chefs can receive both formal training from an institution, as well as through apprenticeship with an experienced chef.
There are different terms that use the word chef in their titles, and deal with specific areas of food preparation, such as the Sous-chef, who acts as the second-in-command in a kitchen, or the Chef de partie, who handles a specific area of production.
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Tapería y arrocería Buenisimo
+34 637 44 18 95
C/ Marqués de Molins, 51 - Santa Pola Alicante
hola@taperiabuenisimo.com